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π Easy Hokkaido Pumpkin Soup
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Roast hokkaido pumpkin and onion cubes in some olive oil.
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Add some vegetable broth.
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Cook for 20 minutes at medium heat.
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Add plant-based milk & cream. Then mix in food processor.
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Add ginger, lemon juice & salt. Then mix again.
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Garnish with some pumpkin seeds. Enjoy with some whole grain bread.π
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leanjumpstart
Gabi Rupp
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