πŸŽƒ Easy Hokkaido Pumpkin Soup
Thatβ€˜s what youβ€˜ll need.
1
Roast hokkaido pumpkin and onion cubes in some olive oil.
2
Add some vegetable broth.
3
Cook for 20 minutes at medium heat.
4
Add plant-based milk & cream. Then mix in food processor.
5
Add ginger, lemon juice & salt. Then mix again.
6
Garnish with some pumpkin seeds. Enjoy with some whole grain bread.πŸ˜‹
7
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