🎄Peanut Brittle 🎄
Hello from Mrs Claus!
Hands are washed & Sleeves are up!
Important instructions for Sugar Stages only on the TM6!
2
Baking tray ready!
3
Add to baking tray 150g roasted peanuts
4
Use larger rose gold baking tray!
5
Add exactly 250g of white sugar.
6
Add 70g of water. Go slowly!
7
Easy Elfy Squeezy!
9
Checking Hints & Tips is a must!
10
Let’s have a sing along whilst the TM6 does its magic!
Hot Caramel inside!
11
Transfer immediately onto peanuts!
12
Let’s Pre-Clean! Add 1Ltr water.
13
Add a kiss of dishwashing liquid & 50g vinegar.
14
Pre-Clean mode. Choose the Fat or Caramel setting!
15
Allow to cool to room temperature
16
Merry Christmas 🎄
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.