🥝Vegan Bisquit Cake with Fruits🥝
Ingredients for the bisquit you‘ll need
1
Blend brown sugar, flour, baking powder, turmeric, vanilla extract & salt.
2
Stir in quickly oil and sparkling water
3
Bake for 30 minutes at 180*Celsius
4
Fill & garnish with cashew raspberry cream
5
Top with fruits of choice and cover with plant-based glaze (Agar Agar)
6
Enjoy!😋 Wishing you all a Happy Weekend🌸
7
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.