🇮🇶 Biryani
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2 thighs, 2 drumsticks, 2 breasts
Chicken Mix
2 cups, seasoned with salt, pepper, 7 spice mix
Chopped Potatoes
1 lb -Ground beef, chopped parsley, minced garlic, salt, pepper, 7 spice mix
Meatballs
2 cups
Basmati Rice
3 tbsp Salt, 1 tbsp. pepper, 2 tbsp 7 spice mix, 1 tsp. turmeric
Spices
1 cup
Peas
1/3 cup
Slivered Almonds
1/3 cup, soaked in water
Raisins
4
Boiled Eggs
Biryani Toppings
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On medium/high heat - add chicken with salt, pepper, and 7 spice mix and cover
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Flip chicken, add water, and cover until cooked through
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Chicken should have a nice crisp on it like this
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Chop chicken breasts
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Mix beef well with minced garlic, parsley, salt, pepper, and 7 spice mix.
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Fry in oil until browned and cooked through
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Meatballs should be browned like this
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Fry potatoes until golden and crisp
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Fry peas for 40 seconds
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Sauté the raisins for 30 seconds
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Toast the almonds until fragrant
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Fry the eggs until crisp
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Sauté rice and spices in oil on high heat. Add water and bring to a boil. Then lower heat and cover
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Let cook until water is absorbed. Then fluff gently with a spoon
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Prepare your toppings in a tray
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Layer your Biryani Done!
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