A Taste of Greece - Baklava Cheesecake || @TravelsAndTreasures

TravelsAndTreasures A Taste of Greece - Baklava Cheesecake View my profile

Get App Hi, I'm Tanya! @TravelsAndTreasures on

What you'll need 8 sheets Phyllo Dough 1 Tbsp Lemon Juice 1/4 cup Fine Sugar 3 Eggs 3/4 tsp Vanilla 1/2 cup Chopped Walnuts 1/2 cup Melted Butter 1 1/4 tsp Grated Lemon Peel 1/2 cup Honey 3/4 cup Fine Sugar 1/2 tsp Ground Cinnamon 3 Tbsp Butter 1/2 cup Chopped Pistachio 3 - 8oz packages Softened Cream Cheese See All

Get App Preheat oven at 325°. Butter 8 phyllo sheets and stack one on top of the other. 1 @TravelsAndTreasures on

Get App Cut phyllo into circle using pie pan as a guide. Then insert phyllo into the pie pan. 2 @TravelsAndTreasures on

Get App Combine cream cheese, 3/4 cup sugar, lemon juice & peel, vanilla. Mix at medium speed. Blend well. 3 @TravelsAndTreasures on

Get App Add eggs one at a time, combine well after each addition by hand or mixer. Set aside. 4 @TravelsAndTreasures on

Get App Combine walnuts, pistachios, 1/4 cup sugar, butter, cinammon. Mix well then set aside. 5 @TravelsAndTreasures on

Get App Fill pan with cheesecake mixture. Butter 3 phyllo sheets and layer on top (or use phyllo scraps). 6 @TravelsAndTreasures on

Get App Spread nut mixture on phyllo. Butter 3 more sheets of phyllo and layer on top of nuts. 7 @TravelsAndTreasures on

Get App Bake for 30 minutes. Tip - place on top shelf of oven to brown the phyllo more. 8 @TravelsAndTreasures on

Get App Let cool for 10 minutes. Generously drizzle honey or simple syrup. Chill for 4 hours. 9 @TravelsAndTreasures on

Get App Variation: Make mini-cheesecakes. Use 4 sheets for bottom crust, 2 for the middle and top layers. @TravelsAndTreasures on

Get App Now this is a conversation piece - sweet crispy layers with creamy cheesecake! DM me a slice! 😊 @TravelsAndTreasures on

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