mamasamia
Aaloo Tikki Chaat
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Add cumin seeds to hot oil, once they splutter, add chopped onion, saute’ till golden.
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Add garlic and ginger paste and saute’ again for 2-3 mins.
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Add boiled/canned chickpeas, salt, chilli pwd, cumin pwd and coriander pwd.
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Add some water and let this simmer for 10 mins till water dries up. Mash few chickpeas.
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Add garam masala in end. Chickpea gravy is ready.
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For aalo tikki: Add salt, cumin pwd, coriander pwd and cornflour in boiled potatoes
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Make roughly round shaped thin patties out of the mixture.
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Heat oil in a pan. Shallow fry patties till crisp and golden from both sides.
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Assemble & Enjoy!
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