Achari Sabzi || @FlourAndSpice

FlourAndSpice Achari Sabzi View my profile

Get App Hello! @FlourAndSpice on

Get App Must have: 3 tbsp of National Achar Gosht Masala 1 @FlourAndSpice on

Get App Ingredients! 2 @FlourAndSpice on

Get App Sauté 6-8 curry leaves, pinch of methi dana and 1/4 tsp mustard seeds for 30 seconds 3 @FlourAndSpice on

Get App Add in half a diced onion, sauté until the edges are lightly golden 4 @FlourAndSpice on

Get App 1 tsp each ginger and garlic 5 @FlourAndSpice on

Get App 2.5 cups cubed potatoes 6 @FlourAndSpice on

Get App 1/2 cup peas, 1/2 cup diced carrots 7 @FlourAndSpice on

Get App 3 tbsp National Achar Gosht Masala 8 @FlourAndSpice on

Get App Stir to combine 9 @FlourAndSpice on

Get App Cook on low for 20-25 min until potatoes are done- add a splash of water if the masala sticks! 10 @FlourAndSpice on

Get App Mmmmm! 11 @FlourAndSpice on

Get App Add 3-4 slit chilies, 1 tsp National Kasuri Methi, 1/4 tsp pepper 12 @FlourAndSpice on

Get App Squeeze over a quarter lemon, mix, cover, turn the stove off and let it sit for a few minutes 13 @FlourAndSpice on

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FlourAndSpice Sarah - Flour & Spice A Pakistani Canadian mama of two with a passion for baking and cooking for her blog! Biryani Aloo Oreo Cheesecake Jars Easy Chicken Jalfrezi White Sauce Chicken Pasta View full profile

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