Adzuki Bean Curry (Vegan + Gluten-Free)
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Soak, drain and rinse adzuki beans.
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Cover with water,bring to boil and simmer until tender.
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Combine spices.
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Sauté garlic and ginger.
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Add tomatoes and coconut milk.
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Add beans and spices.
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Stir well.
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Simmer for 10 minutes.
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Add cilantro.
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Add salt.
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Add lime juice.
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Stir well.
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Serve.
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Enjoy!
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Sweet Potato Soup (Instant Pot + Stovetop)
Spicy Ramen Pho (Vegan + GF)
Vegan Cashew Carrot Ginger Soup (IP or Stove)
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