AIP Pumpkin Pie (paleo & coconut free)
Whisk pumpkin puree, maple syrup, vanilla, cinnamon, cloves & ginger over low heat
1
Add cassava flour, tapioca starch, sea salt & gelatin
2
Pour into cooled pie crust
3
Smooth top and refrigerate 4 -6 hrs
4
Serve as is or with whipped coconut cream
5
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