Air Fried Chicken Thighs
Marinate 2lbs (bone in, skin on) chicken thighs in 3tbs salt and buttermilk overnight.
1
Pat the thighs dry
2
Sprinkle with garlic and herb rub
3
Air fry for 40 minutes, switching rack positions halfway through cook time. Check temp for doneness
4
Savor every bite! Happy cooking!
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