Air Fried Steak With Garlic Butter
Sprinkle Chicago steak seasoning or seasoning of choice on each side of filet mignon steaks. Pat down the seasoning.
Add to a covered plate and refrigerate for at least 2 hours or up to overnight to marinate.
When ready, brush each side of steaks with olive oil. Place the filets on the rack in the air fryer and cook for approximately 4 minutes at 390°F.
After 4 minutes, flip and cook for 4 minutes more. Remove the steaks and top each filet garlic butter.
Let the steaks cook for 10 minutes before cutting and enjoy!
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