Remove the tough part of the stem.
1
Add the asparagus to the air fryer and lightly coat with oil and seasoning.
2
Add lemon zest and toss (do not remove the white portion of the zest)
3
Cook at 350 for 5-10 minutes or until tips are crispy and stems are tender.
4
Remove from the air fryer and serve with fresh squeezed lemon juice!
5
Find the full recipe at www.travelingspiceco.com
What you'll need
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