Air Fryer Breakfast Potatoes
2-3
Sweet Potatoes
1 cup
White Mushrooms
3/4 cup
Breakfast Meat- Ham, Sausage, Or Bacon
3/4 cup
Shredded Cheese
2 tablespoons
Olive Oil
Salt And Pepper
Wash, peel, and chop potatoes into quarters.
1
Put potatoes in a large bowl. Drizzle with 2 tablespoons of olive oil and sprinkle with salt and pepper.
2
Pour potatoes into air fryer basket. Set air fryer to cook potatoes at 330F for 20 minutes.
3
Prep breakfast meat by dicing into bite sized pieces. Wash and slice mushrooms.
4
Toss the mushrooms, ham, and sausage in a bowl with a little olive oil. Now it’s ready to add to the potatoes.
5
After the potatoes have cooked for 20 minutes, add in the mushrooms and breakfast meats. Put in back in the air fryer and cook at 390F for 10 minutes.
6
After that last 10 minutes, add 3/4 cup of shredded cheese and mix together. Serve!
7
Serves 4- Calories 275 Carbohydrates 26 g Protein 15 Fat 12 g