Air Fryer Butternut Squash
Roasted butternut squash drizzled with honey or maple syrup
Slice the end off a butternut squash. Use a Y-peeler to peel the skin.
Take all the peel off and scoop out the seeds.
Cut the squash into 1 inch cubes.
Add 1 tablespoon olive oil and 1/2 teaspoon of salt and mix.
Put the squash cubes in the air fryer basket and air fry at 400 F for 15-18 minutes.
The squash is done when it is soft and the edges are brown.
Sprinkle with cinnamon and drizzle with honey or maple syrup.
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