Air Fryer Chicken Wings (Korean style)
Ingredients for Korean style chicken wings.
Preheat the air fryer for 3 minutes. Place the frozen chicken wings in a bowl and spray with cooking spray.
1
Place the chicken wings in the preheated air fryer basket with the crisper plate.
2
Cook on air fry at 390 F for 20 minutes.
3
Toss half way through cooking.
4
To make the sauce add 1/4 cup gochujang and 1/4 cup ketchup to a measuring cup and mix to combine.
5
Add the sauce to a mixing bowl.
6
Add 1/2 teaspoons Chinese five spice to the sauce and mix to combine.
7
Toss the wings into the bowl with the sauce to coat.
8
Place the wings back into the air fryer and cook for an additional 2 minutes.
9
Option: top with sesame seeds, cilantro and green onion.
10
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