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Air Fryer Chicken Wings (Korean style)
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Ingredients for Korean style chicken wings.
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Preheat the air fryer for 3 minutes. Place the frozen chicken wings in a bowl and spray with cooking spray.
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Place the chicken wings in the preheated air fryer basket with the crisper plate.
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Cook on air fry at 390 F for 20 minutes.
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Toss half way through cooking.
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To make the sauce add 1/4 cup gochujang and 1/4 cup ketchup to a measuring cup and mix to combine.
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Add the sauce to a mixing bowl.
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Add 1/2 teaspoons Chinese five spice to the sauce and mix to combine.
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Toss the wings into the bowl with the sauce to coat.
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Place the wings back into the air fryer and cook for an additional 2 minutes.
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Option: top with sesame seeds, cilantro and green onion.
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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https://www.moremomma.com/frozen-chicken-wings-in-air-fry...
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