Open a can of chickpeas
1
Drain the liquid and wash with cold water
2
Seasoning ( salt, pepper, cumin, smoked paprika, garlic powder, Cayenne)
6
Air fry at 350 F (180 C) for 12-15 min
8
Spray the bottom of the air fryer with oil
9
Add the chickpeas
10
Shake the Air Fryer basket every 5 min
11
Ready - nice and crispy
12
Add to salads, soups or enjoy as a snack
13
The best Air Fryer Chickpeas
14
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