kidgredients
Air Fryer Crumbed Crunchy Pasta
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Gather your ingredients. Pasta, eggs, flour and panko crumbs.
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Whisk the eggs with 3/4 cup water.
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Coat the pasta in the egg mix.
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Coat in flour.
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Coat in egg again.
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Coat in panko crumbs.
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Spray lightly with olive oil then airfry in batches at 200°C for 5-10 minutes.
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Eat! Great served with tzatziki.
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Enjoy.
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Kylie
Kids food blogger, mum to two kids and two golden retrievers. Healthy and fun recipes for kids.
To learn more about this Jumprope:
https://kidgredients.com.au/air-fryer-crumbed-crunchy-pasta
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