Air Fryer Eggplant Parmesan
Slice the eggplant into evenly sized round pieces.
1
Prepare the breading by placing the flour in one shallow dish, the egg in another shallow dish, and the breadcrumbs and spices in a third dish.
2
Place an eggplant round into the flour mixture and coat it well.
3
Transfer it to the egg and flip to coat as much as possible.
4
Transfer it to the breadcrumbs and coat as much as possible.
5
Place the breaded slice in the air fryer basket. Repeat process for the remaining slices. (For best results, don’t overcrowd!)
6
Cook at 400 degrees for 8 minutes, flipping halfway through. Place a spoonful of marinara on top of each eggplant slice and top with mozzarella.
7
Cook for an additional 2 minutes at 350 degrees. Top with Parmesan and chopped parsley (optional step).
8
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