Air Fryer Empanadas
Brown the ground beef. When the beef is halfway cooked, add the seasonings. Once it's cooked drain the grease and add to a bowl. COOL COMPLETELY.
When the beef has cooled, remove one of the pie crusts from the refrigerator to start cutting out the circles.
On a piece of wax or parchment paper add a small amount of flour and roll the pie crust out. Using a glass or biscuit cutter cut out 7-8 circles.
Add the cooled ground beef onto one half of the pie crust circle.
Add the shredded cheese.
The best way to make sure that they seal and you don't make a mess of the air fryer basket, pinch the edges then fold the edges over.
Crimp the folded edge with a fork.
Spray the bottom of basket with spray oil. Add the empanadas to the basket. Spray the tops with more oil. Set for 350 degrees for 8 minutes.
With a fork, gently flip each one. Spray again with oil or brush with butter and fry for 1 more minute.
Continue the process until they are all made, should take about 3-4 times. Keep the already made ones warm in the oven or eat as you make them!
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