Place cumin, coriander, cardamom in a dry skillet on medium heat. Cook stirring constantly until spices are lightly brown and fragrant
Drain and rinse chickpeas well. Dry off between two layers of paper towels and remove any loose skins
Add chickpeas and toasted spices to a food processor
Add chopped onion, parsley, cilantro, fresh lemon juice, minced garlic, salt, and cayenne pepper to the food processor
Process until broken down and paste-like with a few small lumps remaining. Scrape down the sides as needed
Transfer to a bowl and add chickpea flour and baking powder. Stir until well combined
Cover and refrigerate for at least 1 hour to develop the flavors
Preheat your air fryer to 350. For the falafel into 10 balls, each 2 tablespoons. Press them out to just under 1/2 inch thick
Spray the mesh basket of the air fryer with cooking spray. Place falafel inside leaving room between. Spray the tops of the falafel with cooking spray
Cook for 9-10 minutes until the tops are lightly brown. Gently flip the falafel and cook another 9-10 minutes until golden brown
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