Air Fryer Lobster & Streak
Sprinkle Chicago steak seasoning on the filet mignon steaks. Place in the refrigerator for at least 2 hours or overnight.
1
Brush each side of both steaks with olive oil each.
2
Place the filets in the air fryer and cook for approximately 4 minutes at 390°F. Flip the filets and cook for approximately 4 minutes more.
3
Remove from the air fryer and top each filet with garlic butter. Let the steak rest for 10 minutes before cutting.
4
Butterfly lobster tails by using kitchen scissors to cut lengthwise through the center of the shells.
5
Spread the shell open where you cut. Place your fingers under the meat in the shell and firmly, but gently, pull it out in one piece.
6
Melt garlic butter sauce over medium heat in a small saucepan.
7
Transfer the garlic butter sauce to a small bowl and brush the lobster tail meat with it. Season the lobster tails with salt and pepper.
8
Place the lobster tails in the air fryer basket with the cut lobster meat facing up. Cook at 380°F until the lobster meat is opaque.
9
Squeeze a lemon over the lobster tail. Serve with garlic butter sauce in a small dish to use as a dip for the lobster and steak. Enjoy!
10
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