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Air Fryer Pizza Rolls With Dipping Sauce
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Slice 1 cup mushrooms.
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Dice 1 green bell pepper.
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Slice 1/4 cup pepperoni. And drain 1 small can sliced olives.
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Lightly flour a clean work surface. Grab your premade pizza dough and stretch to form a large rectangle.
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Cut into thirds lengthwise. Then cut 1 1/2 inch cubes.
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Stretch each square. Top with 1/2 teaspoon tomato sauce and filling of choice. Leave a boarder around the dough. Fold the dough to form a pizza roll.
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Repeat with remaining squares. Make sure to pinch the edges together to make sure the filling will not come out while cooking.
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Place an even layer into the air fryer basket. Spray with cooking spray or brush with olive oil.
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Cook on air fry at 390 F for 10 minutes.
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Shake half way through.
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Serve with marinara as a dipping sauce.
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Meg
Italian trained chef, momma of 3. Easy family #recipes. Recipes are in my cooking school or blog.
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