foodfaithfit
Air Fryer Potato Wedges
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Wash and dry potatoes. Cut into wedges and dry the wedges with a paper towel
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Place the wedges into a bowl and toss with olive oil
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Mix garlic powder, onion powder, paprika, sea salt, and ground mustard in a bowl
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Add seasonings to the potato wedges and toss to coat well
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Place the wedges in the air fryer in a single layer
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Cook at 400 until crispy and golden brown, about 20 minutes. Full recipe at foodfaithfitness.com !
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Taylor Kiser
To learn more about this Jumprope:
https://www.foodfaithfitness.com/air-fryer-potato-wedges/...
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