Air Fryer Potato Wedges
Wash and dry potatoes. Cut into wedges and dry the wedges with a paper towel
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Place the wedges into a bowl and toss with olive oil
2
Mix garlic powder, onion powder, paprika, sea salt, and ground mustard in a bowl
3
Add seasonings to the potato wedges and toss to coat well
4
Place the wedges in the air fryer in a single layer
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Cook at 400 until crispy and golden brown, about 20 minutes. Full recipe at foodfaithfitness.com !
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