Air Fryer Rotisserie Peruvian Chicken!
Use garlic press to mince two cloves of garlic
1
In bowl, combine 2 tbsp oil, juice of 1/2 lime, 2 tsp sugar, 1 1/2 tsp cumin, 1 tsp EACH paprika, oregano, and salt, 1/2 tsp pepper & garlic; whisk.
2
Pat chicken dry, tie legs and wings with cooking twine.
3
Brush chicken with mixture
4
Insert the Air Fryer spit through the legs & the cavity centering the bird on the spit. Insert the forks securely into the chicken tighten the screws.
5
Secure the spit into the air fryer. Turn the wheel to the ROTISSERIE setting, press wheel to select time of 45 minutes. Press wheel to start.
6
I forgot to put the drip tray in! Also, put the door back on 😂 Cook until internal temperature reaches 165°, adding more time if needed.
When the timer is up, use the retrieval tool to remove the spit. This is a 4-lb whole chicken, it was perfectly done in 45 minutes!
Serve with your favorite veggies, also goes great with cast iron skillet mac and cheese, recipe link below. Enjoy!
7
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