Roll dough into a rectangle and sprinkle 1/2 tsp Italian seasoning
1
Cut dough in half. Layer meat and sprinkle 1 cup Parmesan cheese.
2
Add 1 cup shredded cheese
3
Starting with the short side, roll dough into a log and press ends to seal
4
Line trays with parchment paper. Slit tops of logs and sprinkle with Italian seasoning
5
Position on bottom rack and select Bake setting (350 degrees) for 14 min. Flip halfway through.
6