Blend soft white bread until crumbs form
1
And add it to the rest of the cream ingredients in a saucepan
2
Keep whisking until mixture thickens
3
It will take a good 8-10 minutes
4
Blend the dry toasts into crumbs
5
Make the sugar syrup by combining all the ingredients in a saucepan
6
Bring to a simmer
7
Until this consistency then remove from heat
8
Add the dry breadcrumbs to the sugar syrup
9
Stir to combine well
10
Then add the orange blossom and rose water and stir
11
This is the texture of the cream after it has cooked slightly and the texture of the sweet breadcrumbs
12
Smooth out sweetened breadcrumbs in serving pan
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And top evenly with the cream
14
Sprinkle with pistachios or garnish
15
Store until fridge until serving and enjoy! Swipe for full recipe
16
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