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1 cup
Rice Flour (Fine)
1/2 tbsp
Salt
1 1/2 cup
Water
2 tbsp
Oil
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In pan take 1¼ cup water and ½ tsp salt. Get the water a vigorous boil.
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Then add 1 tbsp oil
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Turn off the flame, and add rice flour.Transfer to mixing bowl
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Mix continuously until the dough is formed.pinch a ball sized dough.
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Roll as thin as possible dusting rice flour as required.
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Cut the dough to round shape
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Heat non stick tawa to medium heat and place rolled rice roti. cook for 30 seconds
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Serve Rice roti with curry or chutney.
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Wheat Chips Recipe
Mint Paratha & Onion-Tomato Gravy
Mullu Murungai Puri/ Vadai
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