Al Rehman Chicken Biryani || @theflavoritediary

theflavoritediary Al Rehman Chicken Biryani View my profile

Get App Brown 2 medium onions and keep them aside. Next prepare all the spices and ingredients 1 @theflavoritediary on

Get App 1 kg chicken,3 sliced tomatoes,3 green chillies,1/2 bunch coriander and mint each,10 dried plums 2 @theflavoritediary on

Get App 3 bay leaves, 1 star anaise,3 tbsp cumin seeds,cloves, peppercorn, cardamon, cinnamon,1 chicken cube 3 @theflavoritediary on

Get App Mix 1 tsp red chili powder, 1 tsp turmeric, 1 tsp cumin powder, 1/2 tsp salt, 1 tsp coriander powder 4 @theflavoritediary on

Get App Seperately peel and cut 2 medium sized potatoes and soak in water 5 @theflavoritediary on

Get App Soak 3 cups sela rice for 1 hour before cooking @theflavoritediary on

Get App In a large pot, pour 1/2 cup oil and add 2 tbsp ginger, 2 tbsp garlic paste and add chicken 6 @theflavoritediary on

Get App Fry the chicken until it changes color and add the potatoes 7 @theflavoritediary on

Get App Add the spices to the chicken 8 @theflavoritediary on

Get App Next add 3 tbsp of Shan Bombay Biryani masala 9 @theflavoritediary on

Get App Mix well until all spices are combined with the chicken 10 @theflavoritediary on

Get App Now add 1cup of water 11 @theflavoritediary on

Get App Let the chicken and potatoes cook for 15 mins or until tender 12 @theflavoritediary on

Get App Next add the tomatoes to the fried onions with green chillies, coriander and mint in a bowl 13 @theflavoritediary on

Get App Mix all of them together 14 @theflavoritediary on

Get App Add dried plums to onions tomato mix 15 @theflavoritediary on

Get App Boil the presoaked rice with 2 tbsp salt and 1 tbsp oil 16 @theflavoritediary on

Get App Half of the rice will be boiled less and cooked with chicken.The remaining half will be parboiled. 17 @theflavoritediary on

Get App Once the chicken is tender, take out the potatoes so that they dont get extra soft. 18 @theflavoritediary on

Get App Now add onion tomato mix on the chicken, reduce to low heat. Dont worry about the water in chicken. 19 @theflavoritediary on

Get App Add 1 tsp chaat masala 20 @theflavoritediary on

Get App Sprinkle orange food color 21 @theflavoritediary on

Get App Now add 2tsp kewra water 22 @theflavoritediary on

Get App Add 1tsp garam masala 23 @theflavoritediary on

Get App This is how it will be, chicken still has water which will be cooked with the less boiled rice 24 @theflavoritediary on

Get App After boiling for 10 mins, take half uncooked rice and lay on the chicken mix and let the rest boil 25 @theflavoritediary on

Get App This is how the rice state would be, it will still be hard to break 26 @theflavoritediary on

Get App Put the chicken with rice on high flame for 2 mins,the remaining half is still boiling 27 @theflavoritediary on

Get App Cover with the lid for 2 minutes. Alternatively strain the water from the boiling rice 28 @theflavoritediary on

Get App Add potatoes to the rice and add the remaining strained rice 29 @theflavoritediary on

Get App Drizzle 1/2 cup olive oil on top of the rice and cover and cook on high heat for 3 mins 30 @theflavoritediary on

Get App Next cover and cook on medium heat for 3 minutes and then low heat for 5 minutes 31 @theflavoritediary on

Get App Remove the lid, and mix well 32 @theflavoritediary on

Get App Serve hot with mint,coriander, cumin, yogurt sauce (raita) and salad. @theflavoritediary on

Get App This recipe is a remake of the original recipe by Chef Shahid Jutt with some variations. @theflavoritediary on

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