Alabama Firecracker Saltine Appetizer
Measure out your ingredients.
1
Whisk dry ingredients into olive oil.
2
Remove the crackers from the package and place in 2 ziplock bags.
3
Pour the seasoned oil evenly into the two bags. Seal the bags and let sit overnight.
4
Heat the oven to 250F. And place a baking rack into a baking sheet.
5
Remove the crackers and place evenly on rack.
6
You may have to do this in batches.
7
Set in the oven and bake for 15 to 20 minutes.
8
Remove from oven and let cool on rack.
9
Once the fire crackers are cool, store them in an air-tight canister.
10
The firecrackers are delicious by themselves or a creamy dip.
11
These spicy saltines are buttery rich with a spiciness that begs you to eat more.
12
16 oz. package. We used Zesta.
Saltine Crackers
1Tsp Garlic powder
1Tsp Onion Powder
1/2 Tsp Black Pepper
16 oz. package. We used Zesta.
Saltine Crackers
1Tsp Garlic powder
1Tsp Onion Powder
1/2 Tsp Black Pepper
Ranch Dressing Mix 2 Packet
3 Tbsp. red pepper flakes
2 Cups Of Olive oil
Here is another snack idea you’ll love from https://allourway.com/