Algerian Semolina Bread
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Mix semolina, strong white bread flour, salt, yeast and sugar in a bowl
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Make a well, add the oil and mix with your hands until crumbly
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Add water and incorporate with a d-scraper
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Knead and shape into a ball. Add more water if dry. Cover with a tea towel and set aside for 5 mins
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Cut dough in half. Dust surface with semolina and shape into 2 balls. Prove on tray for an hour
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Roll each ball into a circle
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Cook for 2 mins each side. Place on tray and bake in oven for 15 mins.
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Cut into quarters and serve warm!
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