Gather your ingredients.
1
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Heat olive oil in a large pan.
2
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Chop the onions.
3
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Add to the pot.
4
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Chop the celery.
5
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Add to the pot.
6
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Chop the carrots.
7
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Add to the pot.
8
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Chop zucchinis (mine were frozen!).
9
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Add to the pot.
10
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Chop the cabbage.
11
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Add to the pot.
12
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Chop the cauli into florets.
13
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Add to the pot.
14
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Chop the spring onions.
15
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Chop your spinach (I used frozen).
16
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Add both to the pot.
17
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Add cherry tomatoes to the pot. With the can juices.
18
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Add stock powder.
19
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Add 2.5 cups water.
20
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Add the chopped parsley.
21
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Give it a good stir.
22
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Put on the lid and simmer for 2 hours.
23
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Check it for doneness- everything should be soft.
24
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Grab your stick blender.
25
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Blitz until smooth.
26
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Pour in the passata and mix through.
27
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Serve.
28
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Enjoy
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