All-Purpose Chocolate Cake
Hot liquid will melt the cocoa solids and bring out more chocolate flavor.
1
Add sugar, oil, sour cream, and eggs
2
Whisk the eggs well and add the vanilla. Sift in the dry ingredients
3
Stir in the dry ingredients
4
Round, square, sheet cake, cupcakes.... this is your all-purpose recipe
5
Make sure the cake cools all the way before adding the buttercream
6
Soft, tender and so delicious
7
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