Almond & Pistachio Kulfi | Popsicle || @artofpalate

artofpalate Almond & Pistachio Kulfi | Popsicle View my profile

Get App To Blanch: simmer 1/4 cup pistachios + 1/4 cup boiling water for a minute. 1 @artofpalate on

Get App Remove the skin and transfer to the jar of a mixer. 2 @artofpalate on

Get App Add 1/2 cup of milk and grind into a smooth paste. 3 @artofpalate on

Get App Smooth paste 4 @artofpalate on

Get App Add 1 cup heavy cream + 1/2 cup milk + 3/4 cup condensed milk + cardamom powder + crushed saffron. 5 @artofpalate on

Get App Mix well along with ground nut paste. 6 @artofpalate on

Get App Pour into popsicle, kulfi molds or disposable glass. Freeze for 3 to 4 hours. 7 @artofpalate on

Get App For detailed recipe visit artofpalate.com 8 @artofpalate on

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artofpalate Teena Agnel Dubai based Professional Food Photographer | Stylist | Recipe developer | Blogger To read more about this Jumprope: https://artofpalate.com/almond-and-pistachio-kulfi-recipe-popsicle/ Vegetarian Thai Curry Recipe Dry Spicy Chicken Roast McDonald’s Veggie Burger | Aloo Tikki Burger Cheesy Garlic Pull-apart Bread Recipe View full profile