Almond & Pistachio Kulfi | Popsicle

artofpalate Almond & Pistachio Kulfi | Popsicle artofpalate.com

Get App To Blanch: simmer 1/4 cup pistachios + 1/4 cup boiling water for a minute. 1 Made with

Get App Remove the skin and transfer to the jar of a mixer. 2 Made with

Get App Add 1/2 cup of milk and grind into a smooth paste. 3 Made with

Get App Smooth paste 4 Made with

Get App Add 1 cup heavy cream + 1/2 cup milk + 3/4 cup condensed milk + cardamom powder + crushed saffron. 5 Made with

Get App Mix well along with ground nut paste. 6 Made with

Get App Pour into popsicle, kulfi molds or disposable glass. Freeze for 3 to 4 hours. 7 Made with

Get App For detailed recipe visit artofpalate.com 8 Made with

artofpalate Visit artofpalate.com to see more Savory Mushroom Stuffing How To Create Your First Jumprope Made with Jumprope