Almond Flour Blueberry Muffins
View my profile
Add dry ingredients to a large bowl
Add wet ingredients to that same bowl
Stir to combine
Fold in the blueberries
Divide the batter evenly amongst a lined muffin tin & bake for 20 minutes
FULL RECIPE: https://thealmondeater.com/almond-flour-blueberry-muffins/
Raw Crackle And Crunch
Summer Smoothie Bowl
Tomato Mozzarella Bites
View more jumpropes
Food blogger sharing recipes for ALL diets — lots of gluten free, vegan, Paleo, Whole30 recipes!
Peanut Butter Protein Overnight Oats
Fudgy Vegan Brownies
Vegan Eggplant Parmesan
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.