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Almond Flour Blueberry Muffins
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Add dry ingredients to a large bowl
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Add wet ingredients to that same bowl
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Stir to combine
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Fold in the blueberries
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Divide the batter evenly amongst a lined muffin tin & bake for 20 minutes
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FULL RECIPE: https://thealmondeater.com/almond-flour-blueberry-muffins/
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Erin Alvarez
Food blogger sharing recipes for ALL diets — lots of gluten free, vegan, Paleo, Whole30 recipes!
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