Almond Nut Roll Recipe || @lifeslittlesweets

lifeslittlesweets Almond Nut Roll Recipe View my profile

Get App Dissolve 1 teaspoon granulated white sugar into 1/2 cup 120-130 degree warm water. 1 @lifeslittlesweets on

Get App Stir to dissolve the sugar and add 6 3/4 teaspoons active dry yeast, stir. Let it sit for 5 to 10 minutes or until it’s foamy. 2 @lifeslittlesweets on

Get App Add yeast and 6 large eggs to a stand mixer (use paddle attachment or use dough hook but poke the yolks so they can combine) 3 @lifeslittlesweets on

Get App Add sour cream, butter, sugar and vanilla extract & kosher salt. Mix on medium until combined (for a couple minutes). 4 @lifeslittlesweets on

Get App Add 1 cup (9-10 cups total) of all purpose flour at a time, set the mixer to low speed. 5 @lifeslittlesweets on

Get App The dough is ready to be taken out of the stand mixer when it does not stick to the sides of the bowl.￼ 6 @lifeslittlesweets on

Get App Cover the dough with a damp cloth on the counter while you make the filling.￼ 7 @lifeslittlesweets on

Get App Tip: Use a stiff though scraper for cutting dough; Use a flexible dough scraper for scraping dough￼ 8 @lifeslittlesweets on

Get App Turn the dough out onto a floured surface (like a pastry mat) use a flexible dough scraper to scrape the remaining dough out of the stand mixer bowl.￼ 9 @lifeslittlesweets on

Get App Divide the dough into 8 equal parts￼ using a dough scraper 10 @lifeslittlesweets on

Get App Line 4 rimmed baking sheets with parchment paper or silicone baking mats, set aside.￼ 11 @lifeslittlesweets on

Get App Tip: Crumple parchment paper before lining the baking sheet so that it stays in place better￼ 12 @lifeslittlesweets on

Get App Tip: Keep a cup of flour handy to flour the rolling pin￼ 13 @lifeslittlesweets on

Get App Using a floured rolling pin, roll each dough into a 9x14 inch rectangle.￼ 14 @lifeslittlesweets on

Get App Tip: Use a ruler and pastry mat to help you get the right size 15 @lifeslittlesweets on

Get App Tip: Make sure not to roll the dough too thin￼ 16 @lifeslittlesweets on

Get App Use half the can of pastry filling and spread to 1/2 before the edge of the dough 17 @lifeslittlesweets on

Get App The dough should look like this just before rolling 18 @lifeslittlesweets on

Get App Roll the bread dough up along the long side & pinch together any holes￼ 19 @lifeslittlesweets on

Get App Pinch the dough together at the long seam and make sure that seam is on the underside when baking 20 @lifeslittlesweets on

Get App Place the roll down on the prepared baking sheet; repeat with the seven other bread dough (You can cover with wrap to prevent it from drying out). 21 @lifeslittlesweets on

Get App Preheat your oven to 350°F￼. 22 @lifeslittlesweets on

Get App Space the nut rolls evenly - placing two per baking sheet￼, cover with plastic wrap and let them rise for 3 hours -this shows BEFORE 3 hours rise time 23 @lifeslittlesweets on

Get App You can refrigerate the formed nut rolls overnight, if you can’t bake them all at once. (If you do this, give them extra time to rise) 24 @lifeslittlesweets on

Get App Tip: Cover dough with plastic wrap while you’re waiting to work with it. 25 @lifeslittlesweets on

Get App Tip: You can refrigerate the unrolled dough if you don’t want to bake them all at once.￼ 26 @lifeslittlesweets on

Get App This is how the unbaked nut rolls looks after three hours rise time at room temperature￼, pinch in those ends if they come undone! 27 @lifeslittlesweets on

Get App Bake each sheet one at a time for 20 to 25 minutes the top should be lightly browned when it’s done (rotate partway) 28 @lifeslittlesweets on

Get App At 20 minutes or part way, you may need to rotate it to get an even bake and then bake a few minutes to 5 minutes more. 29 @lifeslittlesweets on

Get App This is how it looks after its been baked slightly golden￼ 30 @lifeslittlesweets on

Get App It might deflate slightly as it cools; allow it to cool completely because the filling might be hot￼! Repeat with the remaining doughs. 31 @lifeslittlesweets on

Get App To make a glaze (for 1 nut roll): Whisk together 1 cup powdered sugar, 1 teaspoon vanilla & 2-3 tablespoons milk) 32 @lifeslittlesweets on

Get App The nut roll makes about 12-13 slices for serving (3/4-1 inch thick slices)￼ 33 @lifeslittlesweets on

Get App For the full, printable recipe visit LifesLittleSweets.com and search “Almond Nut Roll Recipe” 34 @lifeslittlesweets on

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lifeslittlesweets Sara Maniez 𝙇𝙤𝙘𝙖𝙡 & 𝙨𝙚𝙖𝙨𝙤𝙣𝙖𝙡 𝙞𝙣𝙨𝙥𝙞𝙧𝙚𝙙 • Omnivore Lovin’ Plant-Based too To learn more about this Jumprope: https://www.lifeslittlesweets.com/almond-nut-roll-recipe/ Cutout Sugar Cookies Homemade Hot Chocolate Mix Gingerbread Cutout Cookies Royal Icing View full profile