Aloo Gosht (Nutricook Version)
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Aloo Gosht (Nutricook Version)
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Blend 2 tomatoes, 2 onion, 1 green chilli & a Tb ginger garlic paste.
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Sputter some cumin, bay leaf and peppercorn on sauté mode.
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Add 500gms of meat.
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Add 1 tsp red chilli, 1/2 tsp turmeric, 1 Tbs coriander powder and salt.
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Sear the meat in spices till slightly brown.
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Add the blended mixture and pressure cook on high for 9 minutes.
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Quick release, and put on sauté mode and bhunofy till oil separates.
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Add potatoes, fresh coriander and a cup of water.
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Pressure cook for another 4 minutes. This will complete the cooking for meat and potatoes.
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Done! Sprinkle some garam masala and fresh coriander.
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No Bake Chocolate Cheesecake With Lemon Curd
Arabic Chicken Kebab
Homemade Sugar Free Pomegranate Molasses
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