Amazing Swedish Meatballs In Creamy Gravy
Amazing Swedish Meatballs in Creamy Gravy are the quickest dish to emerge from your kitchen.
And they are restaurant quality!
Begin by combining the meatball ingredients in a large mixing bowl.
This recipe yields approximately 12 to 18 meatballs depending on how big you make them.
In a large sauté pan, brown the meatballs on all sides. Get them nicely golden brown...
Remove the meatballs from the sauté pan and make the creamy gravy, scraping all the browned bits.
Return the meatballs to the pan, and simmer. Prepare for amazing aromas in your kitchen!
I simmer my meatballs in their sauce for 20 to 30 minutes. I like the sauce cooked down and thick.
Amazing Swedish Meatballs in Creamy Gravy
Serve with my Crazy Good French Onion Noodle Casserole
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