Air Fryer Panko Fish Sandwiches With Slaw
Combine cabbage, lime juice, orange juice, salt and olive oil.
Add shaved carrot and thinly slice the purple cabbage.
Top with purple cabbage but do not mix to keep slaw from discoloring.
Season the cod with garlic salt on both sides.
Coat in panko bread crumbs on both side.
Place on a rack in the air fryer for 15 minutes.
Make the Tommy sauce combine sour cream, mayo, sriracha, orange and lime juice, salt and sugar.
Mix slaw and Assemble the sandwiches with sauce, slaw, avocado and fish.
My Mom’s Chickpea and Feta Salad
Easy Matcha Protein Balls
Ultimate Heirloom Caprisi Salad
How To Create Your First Jumprope
Made with Jumprope