Chicken Pomodoro
14 STEPS
2
Boneless Skinless Chicken Breast
Salt And Pepper
Flour For Dusting
Olive Oil
2
Boneless Skinless Chicken Breast
Salt And Pepper
Flour For Dusting
Olive Oil
1/4 teaspoon
Crushed Red Pepper Flakes
1 teaspoon
Dried Oregano
Chopped Garlic
Diced Onion
14.5 ounce can
Petite Diced Tomatoes
1/3 cup cream
Cream
Slice chicken in half
1
Season with salt and pepper
2
Dredge in flour
3
Sauté in olive oil for 3 minutes a side
4
Continue to par cook additional pieces
5
Rest pieces as you work on the sauce
6
Sauté chopped onion for 5 minutes
7
Add garlic, 1 t. oregano, and 1/4 t. crushed red pepper
8
Add 14.5 ounce can petite diced tomatoes
9
Add 1/3 cup cream
10
Return chicken to pan
11
Cover and simmer for 10 minutes
12
Layer chicken over pasta and top with sauce
13
He likes it!
14