Flower Tree Cake
Prepare your styrofoam cake layer with plastic wrap for multiple uses!
Knead the fondant needed and start covering the cake & sculpting the “tree”
Add some vodka into a small container & add food colouring to achieve your desired shade
Add more of the coloured solution to create darker spots! The shin lasts & adds a beautiful finish
Pipe out your desire flowers on parchment paper. Set these on a plate and put in the freezer.
Once these flowers are cold (about 10mins), peel off the parchment paper and place them on your cake
Add your final touches (such as Pink Sugar Pearls) & you are all done!
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