Francisco’s Favorite Churrasco
Future grill master 🤪
Ground Himalayan Pink Salt
Pat dry your meat with paper towels.
Season liberally with SALT, both sides.
Cut into preferred serving sizes. (Easier now than later.)
Squeeze the juice of 2-3 limes directly into the bag and refrigerate at least 30 min.
Once ready to cook, place the meat on paper towels and pat dry again.
Heat 1-2 tbs of butter over medium-high heat. Sear 4-5 min per side depending on temp preference.
Let the beauties rest 5 min.
Serve with your favorite salad or veg. *cut the meat against the grain for the most tender bite!
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