Homemade Strawberry Marshmallows
13 STEPS
Pick a square baking pan and line it with parchment paper. Rub the edges and paper with coconut oil
1
In a blender, purée the strawberries and half of the cold water until smooth
2
Pour into a mixing bowl and add the gelatin. Stir to combine
3
In a small pot add the sugar, agave and water. Over high heat bring the syrup a to 240 F
4
With the mixer on medium low, very carefully and slowly drizzle in the syrup
5
Turn the mixer up to high and whip!
6
Keep whipping! About 4-5 minutes
7
The fluff should look very dry/stiff! It should still fall out of the whisk when pulled out
8
Very quickly pour it into the lined pan. Spread evenly with an oiled offset spatula!
9
Leave on the counter overnight uncovered
10
The next day, remove from pan and lay onto a powdered sugar covered surface. Dust the top and cut!
11
Toss completely in sugar and store at room temp! Toast for an extra gooey marshmallow!
12
Get the full recipe at http://instagram.com/cookingwcam
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