Instant pot Chicken Hekka
7 STEPS
Chicken Thighs Or Cut Up Fryer Chicken 4 Lbs.
Ginger thumb Size Piece
Splenda 2 Packets
Knorr Chicken Broth 3 Tbsp
Chicken Thighs Or Cut Up Fryer Chicken 4 Lbs.
Ginger thumb Size Piece
Splenda 2 Packets
Knorr Chicken Broth 3 Tbsp
3 Cups Water
1/4 Cup Mirin
3/4 C Soy sauce
Bamboo Shoots
Straw Mushroom
1 Bunch Watercress
Place IP on sauté function with chicken and garlic.
1
Add your chicken bouillon + water =chicken broth, mirin, splenda, Shoyu, and noodles
2
Seal cover, press meat/stew and set for 20 min
3
Quick release the pressure
4
Cut watercress, remove liquid of mushrooms, and bamboo shoot
5
You can cut the noodles down if you wish
6
Add watercress, mushrooms, and bamboo shoots. On Sauté function for 5 min
7
Thanks!!