Make A Bouldevardier (with Margot)
7 STEPS
1 oz
Sweet vermouth
1 oz
Campari
1 oz
Bourbon
1
Rocks glass
1 oz
Sweet vermouth
1 oz
Campari
1 oz
Bourbon
1
Rocks glass
1
Orange peel
Add 1 oz Campari
1
Add 1 oz Sweet Vermouth
2
Add 1 oz Bourbon
3
Add ice and stir well
4
Strain into a rocks glass
5
Add ice
6
Peel an orange, zest onto glass and garnish
7