Make A Ponyboy Sashimi Flower
4 STEPS
Chili Oil
Soy Sauce
Red Onion
Jalapeño
Chili Oil
Soy Sauce
Red Onion
Jalapeño
Salt
Smoked Salmon
Slice medium red onion in half, slice a half inch sliver off of half, and separate into bowl
1
Slice smoked salmon half into a 3 inch by 4 inch piece, remove skin
2
Slice salmon into even strips and arrange into flower form on serving plate
3
Cover onion in even amount of chili oil and soy sauce, plate with jalapeño slices, salt to taste
4