Make Hu Kitchen’s Salty Almond Butter Bars
Line a small making dish with parchment paper and set aside
Add almond flour, peanut butter, and dates to a food processor. Pulse until well combined.
Press the mixture evenly into bottom of the pan and place in the freezer.
In food processor, add dates, nut butter, almond milk, and salt. Blend until thick and creamy.
Remove pan from freezer and layer the dates over the almond flour.
Top with cashews
Melt our Hu Gems down nicely to a liquid.
Cut your bars out and place on cutting board
Finalize by drizzling melted Hu Gems
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