Make IP Fast And Easy Oxtail Soup
7 STEPS
Oxtails 6-10 Pieces
Ginger thumb Size Piece
Knorr Beef Boullion 3 Tbsp.
Bean Thread 2 Packages (2oz)
Oxtails 6-10 Pieces
Ginger thumb Size Piece
Knorr Beef Boullion 3 Tbsp.
Bean Thread 2 Packages (2oz)
Cilantro 1 Bunch
Raw Peanuts 1 Cup (optional)
Mustard Cabbage 1 Head Or 1 Bunch Watercress
Tofu (Firm) (optional)
Hit sauté function. Put your oxtail, water, beef bouillion, and ginger
1
On sauté function, bring water to a boil to build heat before putting IP cover
2
Seal, press meat/stew. 30 min for soft meat, 45 for really soft.
3
While oxtail is cooking, soak noodles in hot water for 10 min and cut it with scissors.
4
Quick release pressure
5
Voila. Pour out some of the soup if you want less soup or remove the oily top from oxtail.
6
Turn sauté function on. Add your noodles, greens, and tofu. The greens and tofu are optional.
7
Thanks!!