Miso Glazed Cod
5 STEPS
2 Tbsp Of Soy sauce
2 Tbsp Brown sugar
1/2tsp Sesame Oil
1/2 Tsp Minced Garlic
2 Tbsp Of Soy sauce
2 Tbsp Brown sugar
1/2tsp Sesame Oil
1/2 Tsp Minced Garlic
1/4 Cup white miso paste
8oz Fresh Cod Filet
Combine miso, brown sugar, soy, garlic and sesame oil
1
Whisk until smooth
2
Heat olive oil and add cod. Season with salt and pepper
3
Turn cod and glaze with the miso paste. Transfer to a 400o oven for about 6m
4
Add some parsley and serve
5