Roasted Red Pepper Hummus
9 STEPS
Cooked Chickpeas
Roasted Red Peppers
Tahini
Extra Virgin Olive Oil
Cooked Chickpeas
Roasted Red Peppers
Tahini
Extra Virgin Olive Oil
Garlic
Parsley
Kosher Salt
Lemon Juice
Add chickpeas and roasted red peppers to a blender or food processor.
1
Add garlic, tahini, lemon juice, and salt.
2
Blend until smooth, stopping to scrape the bowl once.
3
With the motor running, add olive oil in a steady stream and process until very smooth.
4
Season to taste with additional salt and lemon juice. Thin with cold water, if needed.
5
Chill 30 minutes and spoon into a bowl. Drizzle with olive oil.
6
Top with chopped roasted peppers and parsley.
7
Serve with crackers, warm, pita chips, flatbread, or crudités.
8
Get the full recipe: stripedspatula.com/roasted-red-pepper-hummus/
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