Spring Chicken Pot Pie With A Phyllo Topping
19 STEPS
Heat butter and oil and then sauté leeks (or 4-6 green onions), garlic, and mushrooms
1
Season with salt and pepper along the way
2
Deglaze pan with wine or broth
3
Stir in the spinach - fresh or frozen
4
Then the chicken
5
Sprinkle over flour and stir it in well
6
Add the broth
7
Dijon Mustard (or grainy mustard) and lemon zest
8
Stir through the peas
9
Then the herbs (thyme and parsley or your choice)
10
Stir through the creme fraiche or sour cream
11
Remove from heat
12
Test for seasoning
13
Layer crinkled sheets of phyllo over filling
14
Brush lightly with olive oil and then bake
15
Until golden and edges are bubbling
16
Crispy exterior and creamy filling - yumm!
17
Enjoy!
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Recipe: https://www.oliveandmango.com/spring-chicken-pot-pie/
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